My Bar Cabinet…
My Current Bar Cabinet…
Gin….
- Dry Fly
- Bombay Sapphire
- Tanqueray
- Tanqueray Rangpur
- Plymouth
Vodka….
- Absolut Citron
- Absolut
- Absolut Raspberri
- Grey Goose
Rum….
- Bacardi Silver
- Myers Dark
- 10 Cane
- Lemon Hart 151
- Cachasa 51
- Havana Club Anejo 7 year
- Malibu Coconut
- Appleton Estate
- Sailor Jerry’s
Tequila….
- Sauza Blanco
Whisky….
- Jack Daniels
- RedBreast Irish 12 year
- Crown Royal
- Jameson 12 year
- Woodford Reserve
Brandies….
- Courvoisier VSOP
- Lairds Applejack
Spirits, Liquers, Bitters, etc….
- Chambord
- Cointreau
- Hypnotiq
- Grand Marnier
- Lemoncello (homemade)
- Limecello (homemade)
- Grenadine (homemade)
- Kahlua
- Baileys Irish Cream
- Godiva Chocolate Liqueur
- Starbucks Coffee Liqueur
- Marasca Maraschino
- Midori
- Regan’s Orange Bitters
- Angostura Bitters
- Peychauds Bitters
- Roseflower Water
- Orangeflower water
- Simple Syrup (white sugar)
- Simple Syrup (brown sugar)
- Peachtree Schnapps
- Triple Sec
- Orange Curacao
- Blue Curacao (what am I ever going to do with this?
- Peppermint Schnapps



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