First appearing in the Old Waldorf Bar Days (1931), the Japalac cocktail is uniquely named, in that it is named after a fast drying, enamel paint!  I am not really sure as to what the inventor of said cocktail was thinking when he named this drink.  It probably would not have been my first choice.  Seriously, picture this.  You walk up to the bar and say, “Bartender.  I’ll have a lacquer enamel.”  It sounds horrifying!  Nonetheless, this is definitely a cocktail worth trying, despite the name.  It is also a great example of pre-prohibition cocktails.  Strong and small, meant to be consumed quickly.  It’s such a shame that cocktails have become a way to consume large amounts of sugar and flavored vodkas, rather than the culinary masterpieces that they were meant to be.

The Japalac Cocktail
Juice of 1/4 orange
3/4 oz dry vermouth
3/4 oz rye whiskey
1 tsp raspberry syrup
garnish with an orange twist