Earlier this year the Boston Beer Company, makers of Angry Orchard Cider, launched their all new Cider House Collection. Their first two forays into this arena are Iceman and Strawman.
At 10%abv, and 750ml in volume, these small batch ciders are modeled after traditional European cider-making processes, and use a blend of apples from the Northern Alps and Normandy. These ciders are then fermented with wine yeasts and aged in wooden barrels. So does all this effort, paired with a higher price tag, actually provide something you would want to consume? Let’s find out.
The Strawman pours a rich gold with a fizzy beige head. Lots of tart apple and oak aromas. The taste is tart, with lots of crisp apple, some vanilla notes and woody astringency. The finish is bone dry, very wine like, with just a hint of acetic acid. It would pair extremely well with pork belly, cream sauces and rich seafood. This is a cider that is decidedly different than the bulk of the mainstream american ciders, and if you treat it more like a wine than a cider, definitely is a decent value for the money. Cheers!