Last night at the Oyster Bar we hosted a beer cocktail night featuring Ninkasi beers and Oola spirits.

Pairing beer and spirits is a timeless tradition going back to 1695 and the beginning of the mixed drink, so it was fun to put our modern twist on it. We were lucky enough to have several rare Ninkasi beers on tap to use in our cocktails, so we took full advantage the diverse lineup to create some unique cocktails. To give credit, a couple of the drinks are variations of those posted up on the Beer Mixology site, while the rest are my creations.
So the next time you are up for some experimenting, grab that bottle of beer, a bottle of booze, and let the good times roll. Cheers!