My Current Bar Cabinet…

Gin….

  • Dry Fly
  • Bombay Sapphire
  • Tanqueray
  • Tanqueray Rangpur
  • Plymouth
  • Voyager
  • Beefeater
  • Victoria

Vodka….

  • Absolut Citron
  • Absolut
  • Absolut Raspberri
  • Grey Goose

Rum….

  • Bacardi Silver
  • Bacardi 8
  • Myers Dark
  • 10 Cane
  • Lemon Hart 151
  • Cachasa 51
  • Havana Club Anejo 7 year
  • Havana Club Anejo Reserva
  • Malibu Coconut
  • Appleton Estate
  • Appleton Estate 12 year
  • Sailor Jerry’s
  • Flor de Cana 7 year
  • Cruzan Black Strap
  • Cruzan Silver

Tequila….

  • Sauza Blanco

Whisky….

  • Jack Daniels
  • RedBreast Irish 12 year
  • Crown Royal
  • Maker’s Mark
  • Jameson 12 year
  • Bushmills
  • Woodford Reserve
  • Dry Fly Wheat Whiskey
  • Rogue Dead Guy Whiskey
  • Macallan Estate Reserve
  • Famous Grouse

Brandies….

  • Courvoisier VSOP
  • Lairds Applejack

Spirits, Liquers, Bitters, etc….

  • Chambord
  • Cointreau
  • Hypnotiq
  • Grand Marnier
  • Green Chartreuse
  • Cherry Heering
  • Lucid Absinthe
  • Lemoncello (homemade)
  • Limecello (homemade)
  • Grenadine (homemade)
  • Kahlua
  • Baileys Irish Cream
  • Irish Cream (homeade)
  • Godiva Chocolate Liqueur
  • Starbucks Coffee Liqueur
  • Marasca Maraschino
  • Midori
  • Regan’s Orange Bitters
  • Angostura Bitters
  • Peychauds Bitters
  • Roseflower Water
  • Orangeflower water
  • Simple Syrup (white sugar)
  • Simple Syrup (brown sugar)
  • Peachtree Schnapps
  • Triple Sec
  • Orange Curacao
  • Blue Curacao  (what am I ever going to do with this?)
  • Peppermint Schnapps
  • Manzanillo Sherry
  • Dubonnet Rouge
  • Dry Vernouth
  • Sweet Vermouth
Advertisements